READ OUR BLOG
 
 
Tips and Information for Today's Business Environment

 

 

 

Welcome to "The Leader's Edge". In it, Roz offers a wealth of information and expertise on such topics as "Success Skills for the New E-conomy" and "E-mail Etiquette". Read a selection of these articles below. And should you wish to receive this newsletter, please click here to sign up.

The Leader's Edge #45
Motivating The Generations At Work

  • What's going on here?
  • What went wrong?
  • Making it fun

The Leader's Edge #44
How to be Headache Free....

  • Don't
  • Do
  • Know When to Fold 'em

The Leader's Edge #43
Are You the Next Betty White?

  • What Betty White can teach us about consistency and personal branding
  • Honor consistency
  • Look at the cost of doing the work you do

The Leader's Edge #42
Thriving in the Tri-generational Workplace

  • The Players
  • Brand yourself as cross-generationally comfortable
  • Tips for Baby Boomers
  • Tips for Generation X
  • Tips for Millennials
  • Your Ace in the Hole

The Leader's Edge #41
What Do You Stand For?

  • How Do You Define Your Intellectual Property?
  • Where Do You Begin?
  • Enhance Your Reputation

The Leader's Edge #40
The Tipping Point of 'Virtual Branding'

  • The Community of Shared Interest
  • Connect with the global 'muscle'
  • "Why aren't you Blogging?"
  • Building Communities of Purpose

The Leader's Edge #39
Time to Toot Your Own Brand

  • Create your Brag Bag
  • Lay your Foundation
  • Find Commonality

The Leader's Edge #38
Taking The Leap... With My Latest Book

  • Personal Leadership: Bringing the Inside Out
  • Passion and Compassion
  • Inspiration

The Leader's Edge #37
How To Make Your Boss Love You

  • Watch Your Attitude
  • Understanding The Boss
  • How Much Info Does Your Boss Need?

The Leader's Edge #36
Creating The Brand That Is Uniquely You

  • Personal Branding
  • Are You Contributing or Just Present?
  • Don’t Ask Permission

The Leader's Edge #35
What Kind of Risk-Taker Are You?

  • Are You Front Stage Or Back Stage?
  • Trust Your Instincts
  • Don't Be Afraid To Ask For Help

The Leader's Edge #34
Does Technology Trump High-Tech Training?

  • The Inattention Span
  • The Kids Are Alright

The Leader's Edge #33
The Art of Strategic Persuasion

  • Social Proof
  • The Power of Less
  • Inspiration And Emotion
  • The Likeability Factor

The Leader's Edge #32
How to Stand Out by Fitting In

  • It's All In the Details
  • Create and Maintain a Signature Look
  • The Four Food Groups
  • Directing the Interview

The Leader's Edge #31
Is It Time To Go Guerrilla In Interviews?

  • Be Personable
  • Be Credible
  • Be Remarkable
  • Be Memorable

The Leader's Edge #30
Building Your Brand Through Better Virtual Networking

  • Separate Your Social And Business Networks
  • Be Ve-w-w-wy, Ve-w-w-wy Careful
  • Keep Those Updates Coming

The Leader's Edge #29
Jumpstart Your Networking: A Fresh Approach for 2009

  • The Power of Less
  • Inspiration And Emotion
  • The Likeability Factor

The Leader's Edge #28
Holiday Business Etiquette: Rules to Live By (And Some Not To…)

  • The Pratfall
  • Make Working The Room a Priority
  • Treat Your Cients Like Royalty

The Leader's Edge #27
The Top 10 Ways to Find (And Keep) That Job

  • The Top Reasons People Are Successful
  • Know Your Goal
  • It Is The Best Convincer That Wins A Tob Job

The Leader's Edge #26
Seven Strategies For Riding Out The Storm

  • Avoid Doomsday Scenarios
  • Develop The Consultant Mentality
  • Treat Yourself As A Brand

The Leader's Edge #25
Enhancing Your Executive Presence in the Dining Room

  • Pre-Meal Etiquette
  • Eating Styles
  • And Some Nitty-Gritty

The Leader's Edge #24
Tuning Up Your Virtual Conferencing Skills

  • Welcome to Summer
  • You are your own messenger
  • Treat It As A Meeting

The Leader's Edge #23
A Guide to Becoming The Perfect Summer Guest

  • Guest Do's
  • Don'ts
  • Conclusion

The Leader's Edge #22
Valentine Etiquette

  • Valentine's Day Etiquette in the Workplace
  • How to Give a Compliment Sincerely with a Gift
  • How to receive a compliment graciously
  • Corporate Dining Etiquette

The Leader's Edge #21
Holiday Business Savvy

  • Dining Etiquette Tips to Impress
  • Monitoring Your Alcohol Consumption
  • Christmas Party Do’s
  • Christmas Party Don’ts
  • More Unwritten “Code of Conduct” Party Rules
  • Rules of Etiquette for Sending Business Christmas Cards

The Leader's Edge #20
The Ten Commandments for Getting Visible

  • Strategy One: Build Rapport
  • Strategy Two: Nurture your relationship with your boss
  • Strategy Three: Don't Get Pigeonholed
  • Strategy Four: Bond with people outside of your circle
  • Strategy Five: Showcase your interests
  • Strategy Six: Hone your social graces
  • Strategy Seven: Connect with people on a deeper level
  • Strategy Eight: Invest in the "personal touch"
  • Strategy Nine: Become a cheerleader for others
  • Strategy Ten: Build a reputation as being a team player

For previous issues, click here

 

 

 

Click here to view this newsletter in your browser
 
 

 

Holiday Business Savvy

To celebrate this festive season, I wanted to share some etiquette strategies to ensure that you reinforce your personal brand and demonstrate business protocol savvy. Think of it as the “finishing school” that every professional needs. This will give you the assurance and knowledge of what to do when you attend a business function. It’s about ensuring that you are always showcasing the best of who you are. Whether you're dining with clients or attending your office Christmas party, making a good impression is a prerequisite for success. Knowing the basics of protocol will help you succeed in almost any environment, business or social. Given that you will probably never realize the opportunities you’ve missed due to negative perceptions, take full advantage of the following tips.

Enjoy this e-letter and feel free to pass it along to friends and family. I’ve also included tips for addressing holiday cards, so take advantage of them as well!

Wishing you and your family a festive holiday season and a joyful New Year.

Warmly,

Roz Usheroff

Dining Etiquette Tips to Impress

  • At a formal dinner table with no place cards, ask the host where you should be seated. As the guest of honor always sits to the right of the host, never take that seat unless you are specifically asked by the host.
  • Your host or hostess will determine when dinner will be served. Refrain from eating upon sitting down. It’s polite to wait until everyone has been served.
  • Further, don’t make the embarrassing mistake of beginning to eat before the host or hostess has had a chance to say grace or present a toast.
  • Don’t place the napkin on your lap until your host (or guest of honor) does it first or signals you to start.
  • Don’t use a napkin to cover your tie or substitute it for a tissue when sneezing. And never shake out your napkin. 
  • Upon leaving the table for a few minutes, place your napkin on the armrest of your chair or (second choice) on its seat.
  • At the end of the meal, place your napkin to your left after all food has been taken away (from all parties), never on your plate.
  • It is polite to stand up when anyone approaches your table or new guests are seated.
  • Don't be a food critic. This is especially true when you are a guest, as it can be insulting to your host or hostess.
  • Don’t season your food before tasting it. This shows a lack of confidence in the chef and is a surefire way to insult your host.
  • Don’t drink to a toast given to you lest it appear that you are patting yourself on the back. Instead, politely acknowledge the toast and thank the speaker once finished.
  • Avoid slurping, smacking or otherwise eating food in a noticeably audible or visible manner. Avoid talking with food in your mouth or on your utensil.
  • Turn your cell phone off before the meal. If you absolutely must take a call, politely excuse yourself from the table.
  • Leave your Blackberry at home. Guaranteed, your emails will be waiting for you when you arrive home.
  • If you have to dislodge stubborn food particles from your teeth, excuse yourself and leave the table. Never use a napkin, toothpick, finger or dental floss.
  • Always remember to thank the host or hostess. This demonstrates gratitude and you will be seen as a gracious guest.
  • To leave a positive, lasting impression, rely on your handshake and a few words to express how nice the event was.

Monitoring Your Alcohol Consumption

On the surface, your Christmas party seems to be a well-deserved opportunity to let your hair down with colleagues. However, careers have been irreparably damaged by drunken behavior. Excessive alcohol consumption can make you say things that you might regret or that might unintentionally embarrass others, leading to disaster in your future at the company. People have long memories.

  • Make sure that you eat something before you begin drinking. There's nothing worse than drinking on an empty stomach.
  • Fireproof your career. Ask a buddy to monitor your behavior, with instructions to send you home in a cab if your behavior starts to become inappropriate.
  • Alcohol tends to loosen people up. Avoid being overly familiar with colleagues, flirting or speaking too loud.
  • You are under no obligation to drink just because your guest or host does. If you wish, you may order sparkling water and drink it in a stemmed glass.
  • At dinner, consume alcohol in moderation. One or two glasses of wine with a meal should be the maximum.

Christmas Party Do’s:

Parties provide an opportunity to connect with a broad range of people. However, know that you—like everyone else—will be “on display” in a very public setting with people you know and do not know. Your behavior will be observed and critiqued, even if you are not aware of it. Make the experience positive and memorable!

  • When you arrive, don’t hit the bar or buffet table immediately. Take the time to socialize. Emulate your host and mingle with everyone first.
  • Resist the urge to remain with your usual companions, to "put in an appearance" and leave. Your contribution to the overall success of the evening will be viewed in a positive light.
  • Break into groups of three or more people rather than two when you socialize. Two people are more likely to be having a personal conversation.
  • When you are “working a room,” you need to be standing. Others are far less apt to approach you if you are seated. As you circulate, look for opportunities to join in a bigger group discussion.
  • Your invited clients are your responsibility. Introduce them to key people and try to build commonality between the parties so that they can enjoy engaging with one another. This frees you up to socialize with new guests. 
  • Hold your glass in your left hand so that your right one isn’t cold and clammy when you shake hands with others.  
  • The moment you shake hands with someone, the clock starts ticking on the first impression you are making. Always stand when shaking hands regardless of gender. Introduce yourself first. Hold the other person’s hand for a split second longer than duty requires.
  • Make conversation with your boss' spouse. In fact, be friendly with everyone's significant other. They'll remember your kindness and courtesy, which may prove to be influential in the future.
  • Leave business topics in the office. Rather, choose topics that engage each individual, such as entertainment, sports, travel, kids or hobbies.
  • Be prepared to speak comfortably with senior people, doing your homework and deciding beforehand what topics to address.
  • After spending 5-7 minutes with an individual, disengage tactfully and introduce him/her to another person before leaving, so as not to leave them feeling stranded.
  • Don’t take on a Rodney Dangerfield persona. Limit jokes to people you already know. Test a few on your friends beforehand.
  • Never be the last one to leave the party. You do not want to appear as if you have “closed down the bar.”
  • Remember, the “condition” in which you leave says as much about you as the presence you established when you arrived.
  • Be aware that the office holiday party is work-related, and should be treated, respected and appreciated as such. Remember to write follow-up thank you notes to your host and other appropriate individuals.

Christmas Party Don’ts:

  • Don’t show up to your holiday party two hours late. “Fashionably late” is more applicable to social situations, not business. Thirty minutes late for the cocktail party is acceptable.
  • Don’t complain about the food, location, people or service.
  • Do not underestimate the importance of small talk. It is only superficial when you do not take time to get to know someone.
  • Don’t turn hugs into long embraces. Remember that not everyone is comfortable with physical demonstrations.
  • Parties are not the time to let your ambitions show. Enjoy the conversation and demonstrate sincere listening.
  • Don’t disappoint yourself. If you are a young professional, introduce yourself to senior managers, briefly discussing your role in the company.

More Unwritten “Code of Conduct” Party Rules:

Dress to Impress
Be aware of the impression you wish to make, especially before senior managers, CEO and clients. Yes, it is a chance to wear your new outfit, but it’s neither the Academy Awards nor The Rocky Horror Picture Show. For women, avoid clothing that's too tight, daring, or revealing (especially plunging necklines). For men, wearing a casual look when you know that the men are wearing suits does not demonstrate respect. Invest in a new suit if your buttons can’t close or your pant length resembles high-waters.

Buffet Etiquette
Don’t transform into “the food monster” that lurks by the free buffet table, inhaling anything that is not moving. If your appetite is generally large, take average portions, then take a rest period before you return. Do not test the food directly from the trays and never double-dip your food.

Rules of Etiquette for Sending Business Christmas Cards

  1. If uncertain whether the recipient celebrates Christmas, Hanukkah, or another religious faith or tradition, send a neutral card with a greeting of Happy Holidays, Season's Greetings, Warm Wishes for a Happy Holiday Season, or Peace on Earth.
  2. Do not substitute an email greeting card for an actual holiday card if you can avoid it.
  3. Any holiday business cards sent to a home address should be addressed to the whole family. A safe way of including everyone is to address the card as follows, i.e. The Smith Family.
  4. To personalize the card, you can address couples as Mr. and Mrs. J. Smith and Family. However, do your homework to determine if they both use the same last name.   
  5. When addressing your envelopes, use titles (Mr., Mrs., Dr.) but not designations like Ph.D, M.D., MBA or CPA.
  6. If directing your card to the individual, use a business address. 
  7. Always write the name of the recipient(s) inside the card. Include a short note, wishing them a festive holiday season. This personalizes any generic card. 
  8. Even if you have had your holiday cards professionally personalized, you should take the time to hand sign them.
  9. Personally, or by delegating to someone else, make sure addresses are handwritten. Using labels is too impersonal and looks too much like a mass mailing.
  10. Allow time for recipients to receive your cards no later than the last week of December.
  11. Sending a photo of the family is a nice gesture provided that you know the recipient well. Ditto for holiday newsletters, which should only be sent to close friends and family.  
  12. Remember to include your return address on the envelope.
“It is tenderness for the past, courage for the present, hope for the future. It is a fervent wish that every cup may overflow with blessings rich and eternal, and that every path may lead to peace.”
~ Agnes M. Pharo

 

 

 
         

roz's book | our services | our products | about Usheroff Institute | e-newsletter | audio/video | articles | what our clients say | take a quiz

home | contact